Main Menu

Phyllo wrapped brie, baked and topped with apple and cranberry compote, candied walnuts, served with crostini

Toasted crostini topped with tomatoes, onion, basil, balsamic vinegar, feta cheese and balsamic reduction

Battered and fried cauliflower florets topped with Buffalo hot sauce and a side of buttermilk dill sauce

Lightly breaded chicken wings tossed in your choice of dry spice or sauce, served with buttermilk dill dip, carrots, and celery

Panko crusted macaroni and cheese bites fried and served with buttermilk dill sauce

Potato chippers, three cheese blend, green onions, tomatoes, black olives and jalapenos, topped with shredded lettuce, salsa and sour cream

Add Chicken, Ground Beef, Bacon or Pulled Pork $6

Fresh cut fries, cheese curds, green onions and your choice of Guinness or beef gravy

Add Bacon, Mac & Cheese, Pulled Pork or Nacho Beef $6

Fried tortilla filled with corned beef, cabbage, carrots, red peppers, Swiss & mozzarella cheese and served with sweet chili sauce

Spinach, artichokes and four cheese dip, baked and served with chippers and garlic bread

Served with buttermilk dill sauce

Cinnamon apples baked with a brown sugar rolled oat topping, served warm, topped with vanilla ice cream and sweet caramel drizzle

Our signature cheesecake made with Bailey's Irish Cream topped with chocolate ganache and caramel.

Layered croissants baked with cinnamon, maple, brown sugar and cream. Served with warm toffee sauce

Rich flourless Guinness chocolate cake layered with whiskey cream cheese icing

English bangers with Irish champ potato, Kilkenny onion gravy and mushy peas

Guinness braised short ribs with Irish champ potato, Guinness au jus, seasonal vegetables and parsnip crisps

Beef and pork meatloaf served with Guinness gravy, Irish champ potato, seasonal vegetables and onion crisps

Handmade gnocchi in a four cheese cream sauce with spinach, cherry tomatoes and garlic bread

Add Chicken or Bacon $6, Add Sauteed Mushroom $3

Pan seared skin-on salmon fillet with maple whiskey reduction, jasmine rice, seasonal vegetables and fried leeks

Grilled 10oz Striploin with blue cheese butter, fresh cut herbes de Provence seasoned fries and aioli

Sweet potato, cauliflower and chickpeas in coconut curry broth with spinach, jasmine rice, yogurt and Naan

Crispy, golden fried haddock with coleslaw and tartar sauce

Upgrade to a greek salad, Caesar salad or sweet potato fries for $4.

Chicken, leeks, carrots, celery and peas stewed with fresh thyme, topped with puff pastry and baked golden brown. Served with choice of side

Upgrade to a greek salad, Caesar salad or sweet potato fries for $4.

Lamb, carrots, onions, celery and parsnips simmered in Kilkenny broth, topped with Irish Champ potato and parsnip chips.

Rich cheese sauce, cavatappi pasta, topped with a 3 cheese blend and a parmesan bread crumbs, baked golden brown and served with your choice of side.

Add protein: Lobster $10, Chicken, Bacon, or BBQ pulled pork $6

Ground beef, carrots, onions, celery, peas and corn simmered in beef gravy topped with Irish Champ potato and served with a choice of side.

Upgrade to a Greek salad, Caesar salad or sweet potato fries for $4.

Beef, onion, mushrooms and fresh thyme simmered in Smithwicks, topped with puff pastry and baked golden brown

Garnished with lettuce tomato, pickle, red onion and fried onion crisp

Upgrade to a Greek salad, Caesar salad or sweet potato fries for $4.

Whiskey BBQ pulled pork, coleslaw, dill pickle and white cheddar in soft shell flour tortillas.

Upgrade to a Greek salad, Caesar salad or sweet potato fries for $4.

Chicken, bacon, lettuce, tomato, avocado and hard boiled egg with basil aioli on toasted Naan

Upgrade to a Greek salad, Caesar salad or sweet potato fries for $3.

Vegetarian burger patty with white cheddar, whiskey BBQ sauce, onion crisps, lettuce, tomato, onion and pickles on a toasted sesame brioche bun

Upgrade to sweet potato fries, or Greek or Caesar Salad: $4

Grilled 6oz ground chuck patty with white cheddar, bacon, whiskey BBQ sauce, onion crisps, lettuce, tomato, onion and pickles on a sesame brioche bun

Upgrade to a Greek salad, Caesar salad or sweet potato fries for $4.

Chipotle mango spiced haddock, mango salsa, coleslaw and avocado in soft, flour tortillas

Grilled Halloumi cheese, roasted red peppers, spinach, coleslaw and chipotle mayo on a toasted hoagie

Open-faced focaccia topped with a medium rare grilled 6 oz striploin, sauteed mushrooms, brie cheese and onion crisps

Upgrade to a Greek salad, Caesar salad or sweet potato fries for $4.

Beef and pork meatloaf with sauteed mushrooms, beef gravy, white cheddar, chipotle mayo and onion crisps on a toasted hoagie

Crisp romaine hearts, asiago cheese and bacon bits tossed in roasted garlic Caesar dressing and garnished with a garlic crostini

Add: Grilled Chicken Breast $8 Add: Grilled Salmon $10

Romaine and iceberg lettuce topped with chicken, bacon bits, hard boiled egg, avocado, cherry tomatoes and crumbled blue cheese. Buttermilk dill dressing

Romaine, cucumber, red onion, cherry tomatoes and shredded carrot with choice of dressing: Buttermilk Dill, Honey Balsamic, Maple Dijon, Raspberry

Add: Grilled Chicken Breast $8

Romaine lettuce tossed with cucumbers, black olives, red onion, cherry tomatoes and feta cheese with Greek feta dressing

Add: Grilled Chicken Breast $8 Add: Grilled Salmon $10

Caramelized onions in beef broth, baked golden brown with crostini and Swiss cheese

Arugula and spinach topped with sliced pear, candied walnuts, bacon bits, red onion, dried cranberries and blue cheese with a maple Dijon vinaigrette.

Add: Grilled Chicken Breast $8 Add: Grilled Salmon $10

Arugula topped with roasted beets, spiced walnuts, goat cheese, balsamic reduction and honey balsamic vinaigrette garnished with spiralized beets

Add: Grilled Chicken Breast $8 Add: Grilled Salmon $10

Chef's daily creation. Call for details