Main Menu

Mix of cheddar, cream cheese, beer and spices served with veggies and pretzel bites

Tomatoes tossed with onion, basil, olive oil and balsamic vinegar, with warm crostinis, feta cheese and balsamic reduction.

Lightly breaded served with buttermilk dill dip, carrots and celery.

Tossed in your choice of dry spice or sauce: strongbow Hot, Sweet chili, W

Breaded dill pickle spears, served with Donaleigh's signature buttermilk dill dipping sauce.

Panko crusted creamy mac and cheese bites; fried crisp & served with buttermilk dill dip

Chef's combination of spinach, artichokes,in a four cheese dip, baked and served with chippers and garlic bread.

Fresh cut fries topped with white cheddar curds, green onion and choice of Guinness gravy or beef gravy.

Add Bacon + $4

Corned beef, cabbage, carrot, peppers & swiss cheese wrapped in tortillas and deep fried, served with sweet chili sauce

Potato Chippers, mixed cheese, green onion, tomato, black olives and jalopenos, topped with shredded lettuce, salsa and sour cream. Half Size Nacho $14

Add Protein: Chicken $5, Ground Beef $5, Ground Lamb $5, Bacon $4, or BBQ

Served with buttermilk dill dipping sauce.

Sundried tomato, artichokes, fried capers, asiago and goats cheese with fresh basil and olive oil

Cinnamon apples baked with a brown sugar rolled oat topping, served warm, topped with Vanilla ice cream and sweet caramel drizzle

Our signature cheesecake made with Bailey's Irish Cream topped with chocolate ganache and caramel.

Rich, chocolate torte with roasted hazelnuts topped with chocolate ganache and crushed hazelnuts. Gluten Free

Layered croissants baked with cinamon, maple, brown sugar and cream. Served with warm toffee sauce

Grilled 10 oz Striploin steak with red wine demi-glace, served with chef's choice potato and fresh vegetables.

Chicken thighs simmered in curry spices and tomatoes, served on jasmine rice with toasted Naan and cucumber Raita

Beef and Pork meatloaf served with Guinness gravy, Irish Champ potato and fresh vegetables.

Handmade Gnocci in a four cheese sauce with spinach, cherry tomatoes and garlic bread.

Pan seared chicken supreme with Irish parsley cream sauce, Colcannon mashed potato and fresh vegetables.

Pan seared skin on Jail Island salmon fillet with maple whiskey reduction, jasmine rice and fresh vegetables.

With slaw and homemade tartar sauce

Upgrade to a greek salad, Caesar salad or sweet potato fries for $3. Upgra

Slow roasted chicken, leeks, carrots, celery and peas stewed with fresh thyme, baked golden brown in puff pastry served with choice of side.

Upgrade to a greek salad, Caesar salad or sweet potato fries for $3. Upgra

Lamb, carrots, onions, celery and parsnips simmered in Kilkenny broth, topped with Irish Champ potato and parsnip chips.

Rich cheese sauce, cavatappi pasta, topped with a 3 cheese blend and a parmesan bread crumb, baked golden brown and served with your choice of side.

Add protein: Lobster $9, Chicken $5, Bacon $4, or BBQ pulled pork $5

Ground beef, carrots, onions, celery, peas and corn simmered in beef gravy topped with Irish Champ potato and served with a choice of side.

Upgrade to a Greek salad, Caesar salad or sweet potato fries for $3. Upgra

Garnished with lettuce tomato, pickle, red onion and fried onion crisp

Chicken, bacon, lettuce, tomato, avocado and hard boiled egg with basil aioli on Naan bread

White cheddar, bacon and whiskey BBQ sauce, onion crisp and beggie garnish on a sesame brioche bun. Try it with a veggie patty $15

Chipotle Mango Haddock, mango salsa, cabbage slaw and cilantro lime sauce in flour tortillas. Served with fresh lime and chipotle salsa.

Choice of deep fried or pan fried

White cheddar, Swiss and mozzarella on Texas toast.

Add Bacon for $4, BBQ Pulled Pork $5, Veggies (tomato, onion, spinach) $1 e

Open faced garlic buttered bread topped with sliced striploin steak (medium rare), melted brie, sauteed mushrooms, and onion crisps.

Spiced ground lamb, spinach, bacon, cheddar, chipotle salsa in soft shell flour tortillas

Whiskey BBQ pulled pork, coleslaw, dill pickle and white cheddar in soft shell flour tortillas.

Crisp romaine hearts with asiago cheese, crisp maple bacon, crostini and roasted garlic dressing.

Add a grilled chicken breast $7, Grilled 6oz steak $9, grilled 4oz Salmon F

Romaine & iceberg lettuce, chicken, bacon, avocado, tomatoes, hardboiled egg, and crumbled blue cheese. Served with a buttermilk dill dressing

Romaine, cucumber, red onion, cherry tomatoes and shredded carrot with choice of dressing - Honey balsamic, buttermilk dill, maple Dijon vinaigrette

Add a grilled chicken breast $7, Grilled 6oz steak $9, grilled 4oz Salmon F

Romaine, cucumbers, black olives, cherry tomatoes, red onion and feta cheese with Greek feta dressing.

Add a grilled chicken breast $7, Grilled 6oz steak $9, grilled 4oz Salmon F

Caramelized onions in beef broth, baked golden brown with crostini's and Swiss cheese.

Arugula topped with roasted beets, goat cheese, spiced walnuts and honey balsamic vinaigrette

Add a grilled chicken breast $7, Grilled 6oz steak $9, grilled 4oz Salmon F

Chef's daily creation.

Arugula, roasted mushrooms and asparagus, asiago and honey balsamic vinaigrette.

Add a grilled chicken breast $7, Grilled 6oz steak $9, grilled 4oz Salmon F